Data Pemotongan Daging Hewan Berdasarkan Jenisnya di Kabupaten Gunung Mas Tahun 2024
No |
Jenis Hewan |
Triwulan I |
Triwulan II |
Triwulan III |
Triwulan IV |
Satuan |
1
|
Sapi
|
127.639
|
109.456
|
110.265
|
111.56
|
Kg
|
2
|
Sapi Perah
|
0
|
0
|
0
|
0
|
Kg
|
3
|
Kerbau
|
5.928
|
5.639
|
5.625
|
5.688
|
Kg
|
4
|
Kuda
|
0
|
0
|
0
|
0
|
Kg
|
5
|
Kambing
|
1.147
|
1.165
|
1.174
|
1.245
|
Kg
|
6
|
Domba
|
0
|
0
|
0
|
0
|
Kg
|
7
|
Babi
|
299.483
|
391.235
|
400.341
|
410.327
|
Kg
|
8
|
Itik
|
3.545
|
38.678
|
38.792
|
39.456
|
Kg
|
9
|
Buaya
|
0
|
0
|
0
|
0
|
Kg
|
10
|
Ayam Kampung (Buras)
|
42.887
|
54.879
|
55.627
|
58.743
|
Kg
|
11
|
Burung Puyuh
|
0
|
194
|
258
|
289
|
Kg
|
12
|
Ayam Ras Petelur
|
2.009
|
0
|
0
|
0
|
Kg
|
13
|
Ayam Ras Pedaging
|
604.766
|
458.27
|
472.987
|
488.783
|
Kg
|
14
|
Kelinci Induk
|
19
|
27
|
45
|
65
|
Kg
|
15
|
Itik Manila
|
0
|
74
|
98
|
134
|
Kg
|